Food and drink guides
Build local food into your daily route rather than collecting dish names. Compare breakfast, markets, main meals and small tasting stops alongside neighbourhood and transport information. Check the source dates and venue details in each guide; an archive photograph does not guarantee a current menu or service.
143 published guides
What to eat in Salzburg: Bosna, desserts and coffee pauses
Fit Salzburg food into your day with Bosna, Salzburger Nockerl, strudel and relaxed café pauses.
What to eat in Palma Mallorca: ensaïmada, markets and meal planning
Plan Palma food curiosity around ensaïmada, pa amb oli, tumbet and frit, with market, old-town and waterfront meal choices.
What to eat in London: classic plates and an afternoon tea plan
A food plan balancing distances with fish and chips, English breakfast, roast and afternoon tea.
What to eat in Vienna: schnitzel, Tafelspitz and a café day
A practical Vienna food guide connecting a main meal, Melange pause and Naschmarkt exploration.
What to eat in Buenos Aires: empanadas, parrillas and café routes
A two-day Buenos Aires food plan connecting empanadas, parrillas, choripán, cafés and pizza with the centre, San Telmo, Corrientes and Palermo.
What to eat in Bucharest: sarmale, mici and a two-day food plan
Explore Bucharest food through portions, meals and neighbourhood choices, with a practical tasting plan for sarmale, mici, soups and papanași.
What to Eat in Oslo: Mathallen and Neighbourhood Food Stops
Combine Mathallen, Torggata and waterfront walks with Norwegian flavours, world cuisines and comfortable food breaks.
What to eat in Bremen: Knipp, Klaben and sweet pauses
Place a Knipp meal, a slice of Klaben and small Kluten purchases within a two-day coffee and food plan around Schnoor and the centre.
What to Eat in Miami: Cuban Sandwiches, Coffee and Coastal Tables
A Miami food plan from Little Havana sandwiches to Miami Beach seafood, with coffee and flexible neighborhood choices.
What to Eat in Bratislava: Halušky, Rožky and Meal Plans
Discover Bratislava food with bryndzové halušky, rožky and seasonal choices, plus practical meal planning in the old town and beside the Danube.
What to Eat in Shanghai: Dumplings, Noodles and a Food Route
Plan Shanghai food around xiaolongbao, shengjian, scallion oil noodles and hong shao rou, linking Yuyuan, central streets and the river.
What to Eat in Chennai: Idli, Dosa and Filter Coffee
A curious introduction to idli, sambar, chutney and dosa in Chennai, with regional-cuisine questions and a comfortable daily food outline.
What to Eat in Jakarta: Betawi Food and Bir Pletok
Meet Jakarta through nasi uduk, soto Betawi, kerak telor and bir pletok, connecting Betawi flavours with neighbourhood and cultural visits.
What to Eat in Saint Petersburg: Pyshki and Local Tables
Plan Saint Petersburg meals with pyshki, blini or syrniki breakfast, soup and pelmeni, and tables suited to palace and canal days.
What to eat in Málaga: espetos, ajoblanco and market meals
Plan Málaga meals around espetos, pescaíto frito and ajoblanco, with Atarazanas, central and La Malagueta context and practical menu questions.
What to eat in Dortmund: Salzkuchen and Pfefferpotthast
Arrange Salzkuchen bread, Pfefferpotthast and a Currywurst pause within a two-day meal and coffee plan around Alter Markt.
What to eat in Los Angeles: a neighborhood food plan
A flexible Los Angeles food plan through tacos, miso soup, pastrami and two different markets.
What to Eat in Dubrovnik: Black Risotto, Pasta and Rožata
Plan Dubrovnik food with black risotto, šporki makaruli and rožata, plus old-town meals, harbour timing and practical menu questions.
What to eat in Frankfurt: green sauce, Handkäs and sweets
From a green-sauce lunch to Handkäs and Bethmännchen: a two-day Frankfurt food plan around the centre, Sachsenhausen and Höchst.
What to eat in São Paulo: Mercadão, Liberdade and a two-day food plan
A neighbourhood-based São Paulo food route for mortadella sandwiches, virado à paulista, Bauru, pizza and padaria breakfasts.
What to eat in Toronto: markets and neighborhood food discoveries
Discover Toronto food through peameal bacon, St. Lawrence Market, Kensington and Chinatown with a flexible two-day neighborhood plan.
What to Eat in Moscow: Blini, Borsch and Pelmeni
Plan Moscow meals with blini or syrniki breakfast, a borsch lunch, different pelmeni preparations and Arbat–Tretyakov neighbourhood stops.
What to Eat in Copenhagen: Smørrebrød, Bakeries and Food Stops
Plan unhurried Copenhagen food breaks with smørrebrød, bakeries, markets and seasonal street-food choices.
What to eat in Madrid: squid sandwiches, cocido and sweet pauses
Build a Madrid food day with squid sandwiches, cocido, churros and croquetas, plus neighbourhood choices around La Latina and Barrio de las Letras.