Food and drink guides
Build local food into your daily route rather than collecting dish names. Compare breakfast, markets, main meals and small tasting stops alongside neighbourhood and transport information. Check the source dates and venue details in each guide; an archive photograph does not guarantee a current menu or service.
143 published guides
What to eat in Johannesburg: braai, pap and a Soweto lunch
A Johannesburg food plan with braai, pap and chakalaka, a Soweto lunch, a Rosebank evening and practical portion and transport choices.
What to eat in Venice: cicchetti and a two-day neighbourhood food route
From Cannaregio to Rialto and Dorsoduro: small bites, seated meals and walks for a balanced Venice food trip.
What to Eat in Almaty: Markets, Shared Plates and a One-Day Food Plan
Explore Almaty through beshbarmak, market produce and diverse cuisines, with a one-day food plan and practical serving advice.
What to Eat in Astana: Shared Kazakh Plates and an Evening Meal Plan
Explore shared et-nan, manti and baursak in Astana with a practical meal plan and choices between traditional food and contemporary dining.
What to Eat in Belgrade: Proja, Kajmak and Neighbourhood Meals
Explore Belgrade food through proja, kajmak, prebranac and gibanica, with Skadarlija evenings, Zemun meal pauses and return planning.
What to Eat in Pattaya: Thai Soups, Wok Dishes and Seafood
Plan Thai soups, pad thai and shared seafood in Pattaya, with Jomtien tables, island-day meals and convenient hotel connections.
What to Eat in Bruges: Waffles, Chocolate and a Food Walk
Pair Bruges waffles and chocolate with proper meals, walking around Markt, the canals and Katelijnestraat at a relaxed pace.
What to Eat in Denpasar: Nasi Campur and a Sanur Food Route
Plan nasi campur, sate lilit, ayam betutu, tipat cantok and laklak around central Denpasar markets, Sanur and practical meal connections.
What to Eat in Billund: Family Meals and Food-Break Planning
Plan MINI CHEF, café breaks, Lalandia and central meals around attraction days, reservations and dietary requirements.
What to Eat in Hong Kong: Dim Sum, Egg Tarts and Milk Tea
Plan a Hong Kong food day around shared dim sum, a cha chaan teng pause and egg tarts, with neighbourhood and transport decisions.
What to Eat in Kathmandu: Momo, Dal Bhat and Newari Flavours
A Kathmandu food guide to momo, dal bhat and Newari khaja, with Thamel breaks, ordering questions, accommodation and transport planning.
What to eat in Casablanca: rfissa, tagine and market pauses
Turn curiosity about rfissa, tagine, couscous and tea into an unhurried Casablanca food outline around markets, the medina and coast.
What to Eat around Kilimanjaro: Moshi Coffee and Materuni Lunch
A Moshi and Materuni food plan with coffee, machalari, mtori and pilau, combining village lunch, transport and accommodation choices.
What to Eat in Beijing: Duck, Noodles and Local Sweets
Plan Beijing meals around roast duck, zhajiangmian, copper-pot hotpot and local sweets, linking central walks with relaxed food breaks.
What to eat in northern Cyprus: hellim, bakeries and meze
Plan bakery breakfasts, meze and local meals around Kyrenia, Bellapais, northern Nicosia and Karpaz.
Planning meals abroad: portions, pauses and main meals
Compare actual portions, service, tasting pauses and main meals through Copenhagen, Stockholm, Bruges, Lucca and Riga.
What to eat in Saarbrücken: Dibbelabbes and regional tables
Meet Dibbelabbes, Gefillde, Hoorische and Schwenker within a two-day meal plan for St. Johanner Markt, Mainzer Straße and Nauwieser Viertel.
What to eat in New York: bagels, pizza and neighborhood food routes
From bagel breakfasts and pizza slices to Chinatown and Chelsea Market: a practical neighborhood food plan for New York.
What to eat in Trabzon: kuymak, köfte, pide and bread
Plan Trabzon food through kuymak, Akçaabat köfte, pide and Vakfıkebir bread, separating central meals from district journeys.
What to Eat in Tokyo: Sushi, Monjayaki and Soba
Build a Tokyo food route around sushi, a Tsukishima monjayaki table and soba, with neighbourhood, accommodation and transport choices.
What to eat in Florence: lampredotto, ribollita and neighbourhood meals
A two-day Florence food plan from Sant’Ambrogio and San Lorenzo markets to an evening in Oltrarno.
What to Eat in Zurich: Bircher, Rösti and a Food Route
Plan Zurich meals with Bircher, Zürcher Geschnetzeltes, fondue and Tirggel, plus a balanced central food route and practical ordering tips.
What to eat in Mykonos: kopanisti, louza and island meals
Plan Mykonos meals around kopanisti, louza and amygdalota, with Chora, Little Venice and Ano Mera context and useful menu and transport questions.
What to eat in Munich: Weißwurst, Obazda and market pauses
A Weißwurst breakfast, Obazda and Brezn lunch pause, and Schmalznudel sweet: a two-day Munich food plan around Viktualienmarkt.